FILLING: BEEF (36%), ALE GRAVY (14%) (BEEF STOCK (WATER, BEEF STOCK (ONION, TOMATO, CARROT EXTRACT, HERBS, SPICE, GARLIC), SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACTS, RAPESEED OIL, COLOUR (CARAMEL), SUGAR), ALE (BARLEY, WHEAT, HOPS, YEAST), FLOUR (WHEAT), HENDERSONS RELISH (WATER, SPIRIT VINEGAR, SUGAR, COLOUR- E150C, SUGAR-SYRUP, SALT, TAMARINDS, ACETIC ACID, CAYENNE PEPPER, CLOVES, SWEETENER-SACCHARIN, GARLIC, OIL), COLOUR (AMMONIA CARAMEL)), ROASTED CARROTS, ROASTED ONIONS, GARLIC, BLACK ONION SEEDS, BLACK AND WHITE PEPPER, CORIANDER SEEDS, MARJORAM, CINNAMON
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SESAME, SOYA, CELERY, MUSTARD, FISH
FILLING: ROAST CHICKEN (31%), STORNOWAY BLACK PUDDING (6%) (OATMEAL, BEEF SUET, ONIONS, VEGETABLE FAT, PORK BLOOD, SALT, SPICES), ROAST ONION PUREE (ONIONS, OIL, SALT, STAR ANISE), CHICKEN STOCK ((WATER, CHICKEN STOCK) FLAVOURING, GLUCOSE SYRUP, SALT, YEAST EXTRACT, SUGAR)), GARLIC, MILK, BUTTER, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), ENGLISH MUSTARD (WATER, MUSTARD FLOUR , GLUCOSE-FRUCTOSE SYRUP, MUSTARD BRAN , ACIDITY REGULATOR (ACETIC ACID), TURMERIC, STABILISER (XANTHAN GUM), WHOLEGRAIN MUSTARD (WATER, MUSTARD SEED , WHITE WINE VINEGAR, GLUCOSE-FRUCTOSE SYRUP, MUSTARD FLOUR, SALT, ACIDITY REGULATOR (ACETIC ACID), CINNAMON, PIMENTO, TURMERIC), WHOLEGRAIN MUSTARD (WATER, MUSTARD SEED, WHITE WINE VINEGAR, GLUCOSE-FRUCTOSE SYRUP, MUSTARD FLOUR, SALT, ACIDITY REGULATOR (ACETIC ACID), CINNAMON, PIMENTO, TURMERIC), WHITE WINE (SULPHITES), LEMON, TARRAGON, WHITE PEPPER, CINNAMON, MUSTARD SEEDS, CARAWAY
PASTRY: FLOUR (WHEAT (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
FILLING: DEWLAY’S CHEESE (COW’S MILK, POTATO STARCH), CARAMELISED ONIONS (ONIONS, BUTTER (MILK), SALT, SPICES), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, SPICES, PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
ALLERGENS: SEE BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
FILLING: POTATOES (29%), ROAST ONION PUREE (CARAMELISED ONIONS), SAUCE (WHOLE MILK, FLOUR(WHEAT), BUTTER, DOUBLE CREAM (MILK), SALT, NUTMEG, SPICES, PEPPER,
PASTRY: FLOUR (WHEAT (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SOYA, CELERY
