BEST PIE IN BRITAIN - BRITISH PIE AWARDS
BBC RADIO 4 FOOD & FARMING FINALIST - BEST STREET FOOD & TAKE AWAY
9 TIME CATEGORY AWARD WINNER - BRITISH PIE AWARDS
“THE BEST PIE & MASH EVER” - MANCHESTER CONFIDENTIAL
OBSERVER FOOD MONTHLY TOP 50 - THINGS THEY LOVE ABOUT FOOD
NORTH WEST FINE FOOD PRODUCER OF THE YEAR
OLIVE MAGAZINE “STUNNING”
Filling: Braised Cheshire Swaledale Beef (34%), Ale Gravy (13%) [Water, Ale,[Barley, Wheat, Hops, Yeast], Red Wine [Salt, Preservatives: Sulphites] Butter, Flour, Beef Stock [Water, Beef Extract, Onions, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt. Glucose Syrup, Flavourings, Maltodextrin, Yeast extract, Rapeseed Oil; Colour: Caramel, Sugar],Redcurrant Jelly[Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup,Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate, Worcestershire Sauce (Fish)[Malt & Spirit Vinegar(Barley]. Molasses, Sugar, Anchovies (Fish),Tamarind Extract, Flavouring] Browning [Ammonia Caramel], Salt, White Pepper, Spices, Garlic], Onion Puree [Onions, Butter(Milk), Salt, Spices] Carrot, Celery, Mushrooms, Coriander Seeds, Black Pepper, White Pepper. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs.
For allergens see ingredients in bold. Allergens handled in the bakery: Mustard, Nuts, Soya, Sesame.
Country of Origin
Produced in the UK
Ingredients: Filling: Braised Chicken (24%), Baked Ham (14%) [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] , Sauce [Whole Milk, Wheat Flour, Butter [Milk], White Wine, [Sulphur Dioxide, Potassium Metabisulphite], Cream, Garlic Powder, Chicken Stock [Water, Flavourings Containing Egg, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil] Onions, Salt, Pepper, Spices, Fennel Seeds, Poppy Seeds, Lemon, Parsley. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs
For allergens see ingredients in bold. Produced in a bakery where allergens: Barley, Nuts, Sesame, Fish, Celery, Celeriac, Mustard are used
Filling: Dewlay’s Cheese (30%) [Cows Milk, Potato Starch], Caramelised Onions (30%) [Onions, Butter (Milk), Salt, Spices], Free Range Eggs, White Pepper, Nutmeg, Spices, Japanese Panko Breadcrumbs [Wheat Flour, Salt, Yeast, Soy Oil]. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs.
For allergens see ingredients in bold. Also present in the bakery Barley, nuts, mustard, sesame, Fish, celery.
Filling: potatoes (29%), braised corned beef silverside (9%) (salt, preservatives, sodium nitrate, sodium nitrite), roast onion puree (caramelised onions, butter) double cream (milk), worcestershire sauce (malt & spirit vinegar (barley), molasses, sugar, anchovies (fish), tamarind extract, flavouring) salt, nutmeg, spices (mustard, sesame), pepper, garlic, polenta, poppy seeds
Pastry: flour (wheat), butter (milk), water, salt, free range eggs
For allergens see ingredients in bold
The following allergens are also present in the bakery: barley, nuts, soya, celery
Beef content of finished pie: 9%
Filling: Roast Chicken (31%), Smoked Bacon (6%) Sodium Nitrite (E250) And Sodium Nitrate (E251). (6%) Spring Greens, Petit Pois, English & Wholegrain Mustard Sauce (Chicken Stock, Milk, Butter, Flour, (Glucose Syrup, Flavouring, Salt, Yeast Extract, Rapeseed Oil, Egg) English Mustard – Contains Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Tumeric, Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), White Wine, (Sulpur Dioxide, Potassium Metabisulphite), Fresh Lemon Juice And Zest, Caramelised Onions, Tarragon, Salt, Pepper, Mustard Seeds, Breadcrumbs(Wheat Flour,salt,yeast,soya Oil), Poppy Seeds
Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs
For Allergens See Ingredients In Bold
The Following Allergens Are Also Present In The Bakery: Barley, Nuts, Sesame, Fish, Celery
Chicken Content Of Finished Pie: 31%
Filling: Sweet Potato (34%), Roasted Onion, Kale (8%), Pearl Barley (8%), Mustard Seeds, Salt, Smoked Red Pepper, Ginger, Garlic, Coriander, Red Chilli, Rapeseed Oil, Oats(Barley)
The Following Allergens Are Also Present In The Bakery: Nuts, Sesame, Fish, Celery Sweet Potato
Content Of Finished Pie: 34%