MENU – MARCH / JUNE 2021

14 HOUR BRAISED BEEF & ALE

Swaledale grass fed beef, Manchester Union ale, roast carrot & celery, redcurrant jelly, mustard & coriander seeds, black onion, marjoram, pepper

ROAST CHICKEN & MUSHROOM

Slow roast chicken, roast mushrooms, English & wholegrain mustard cream, white wine, tarragon, lemon juice & zest, poppy seeds

CLASSIC LANCASHIRE CHEESE & ONION

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

HOMEMADE BEANS & CHEESE

Haricot, Borlotti and Cannellini beans, tomato & apricot sauce, mozzarella, roast garlic, parsley, oregano

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