MENU – JULY / OCT 2020

CORNED BEEF & POTATO

Swaledale grass fed beef brined for 7 days, baked potatoes, white onion cream, Worcestershire sauce, white pepper, maize, sesame seeds

POT ROAST CHICKEN, BACON & PEAS

Slow roasted chicken, smoked bacon, English & wholegrain mustard, white wine, peas, cabbage, lemon, tarragon and poppy seeds

CLASSIC LANCASHIRE CHEESE & ONION

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs.

SWEET POTATO, PEARL BARLEY & KALE

Spiced sweet potato, toasted pearl barley, kale, smoked red pepper, red chilli & coriander

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