MENU JULY – NOVEMBER 2024

14 HOUR BRAISED BEEF & ALE
Yorkshire grass fed beef, Manchester union lager, roast carrot & celery, redcurrant jelly, Worcestershire sauce, mustard & coriander seeds, black onion, marjoram, pepper

CHICKEN & MUSHROOM
Slow roast chicken, Roast mushrooms, English & wholegrain mustard, white Wine, tarragon, lemon juice, poppy seeds

LANCASHIRE CHEESE & ONION
Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

VINDALOO PIE
Kashmiri chilli, malt vinegar, jaggery, Bundo garam masala, brown sauce chutney, potato, carrots, peas, coriander

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