MENU – NOV / FEB 2020

SWALEDALE BEEF MINCE & ONION

Swaledale rare breed native beef mince, roast onion puree, ale gravy, peas, redcurrant jelly, Worcestershire sauce, cinnamon, white pepper

ROAST CHICKEN & HAM

Slow roast & shredded chicken, baked ham, white wine cream, ginger, nutmeg, lemon juice & zest, tarragon, parsley, fennel & poppy seeds

CLASSIC LANCASHIRE CHEESE & ONION

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs.

SPINACH & CHEESE

White Cheshire cheese, spinach, white sauce, star anise, black and white sesame seeds

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