MENU NOVEMBER 2024- FEBRUARY 2025

14 HOUR BRAISED BEEF & ALE

Yorkshire grass fed beef, Manchester union lager, roasted carrot, Hendersons Relish, marjoram, black onion & coriander seeds, cinnamon, and pepper

ROAST CHICKEN & HAM

Slow roast & shredded chicken, baked ham, ginger, nutmeg, lemon juice & zest, tarragon, parsley, fennel & poppy seeds

LANCASHIRE CHEESE & ONION

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

SPINACH & CHEESE

White Cheshire cheese, spinach, white sauce, star anise, black & white sesame seeds

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