FILLING: YORKSHIRE BEEF (36%), ALE GRAVY (14%) (BEEF STOCK (WATER, BEEF STOCK (ONION, TOMATO, CARROT EXTRACT, HERBS, SPICE, GARLIC), SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACTS, RAPESEED OIL, COLOUR (CARAMEL), SUGAR), ALE (BARLEY, WHEAT, HOPS, YEAST), FLOUR (WHEAT), HENDERSONS RELISH (WATER, SPIRIT VINEGAR, SUGAR, COLOUR- E150C, SUGAR-SYRUP, SALT, TAMARINDS, ACETIC ACID, CAYENNE PEPPER, CLOVES, SWEETENER-SACCHARIN, GARLIC, OIL), COLOUR (AMMONIA CARAMEL)), ROASTED CARROTS, ROASTED ONIONS, GARLIC, BLACK ONION SEEDS, BLACK AND WHITE PEPPER, CORIANDER SEEDS, MARJORAM, CINNAMON
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SESAME, SOYA, CELERY, MUSTARD, FISH
FILLING: BRAISED CHICKEN (24%), HAM CONTAINS PRESERVATIVE E250 ANTIOXIDANT E301(14%), SAUCE (WHOLE MILK, FLOUR (WHEAT), BUTTER (MILK), WHITE WINE, (SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), CREAM, GARLIC POWDER, CHICKEN STOCK (WATER, FLAVOURINGS CONTAINING EGG, GLUCOSE SYRUP, SALT, YEAST EXTRACT, RAPESEED OIL) ONIONS, SALT, PEPPER, SPICES, FENNEL SEEDS, POPPY SEEDS, LEMON, PARSLEY
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SOYA, MUSTARD, SESAME, FISH, CELERY
FILLING: DEWLAY’S CHEESE (COW’S MILK, POTATO STARCH), CARAMELISED ONIONS (ONIONS, BUTTER (MILK), SALT, SPICES), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, SPICES, JAPENESE PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
ALLERGENS: SEE BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
FILLING: CHESHIRE CHEESE (35%) ONION PUREE (ONIONS, BUTTER (MILK) PRESSED SPINACH (21%) LANCASHIRE CHEESE (11%) WHITE SAUCE (6%) (FLOUR, BUTTER, MILK, SALT, PEPPER) WHITE SESAME, BLACK SESAME
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
