FILLING: BEEF (36%), ALE GRAVY (14%) (BEEF STOCK (WATER, BEEF STOCK (ONION, TOMATO, CARROT EXTRACT, HERBS, SPICE, GARLIC), SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACTS, RAPESEED OIL, COLOUR (AMMONIA CARAMEL), SUGAR), ALE (BARLEY, WHEAT, HOPS, YEAST), FLOUR (WHEAT), HENDERSONS RELISH (WATER, SPIRIT VINEGAR, SUGAR, COLOUR- E150c, SUGAR-SYRUP, SALT, TAMARINDS, ACETIC ACID, CAYENNE PEPPER, CLOVES, SWEETENER-SACCHARIN, GARLIC,OIL), COLOUR (AMMONIA CARAMEL)), ROASTED CARROTS, ROASTED ONIONS, GARLIC, BLACK ONION SEEDS, STAR ANISE, CINNAMON, BLACK AND WHITE PEPPER, CORIANDER SEEDS, MAJORAM PASTRY: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SESAME, CELERY, MUSTARD, FISH FILLING: CHICKEN (ONION PUREE (VEGETABLE OIL, SALT, STAR ANISE)(31%), CHICKEN STOCK (WATER, GLUCOSE SYRUP, SALT, YEAST EXTRACTS, RAPESEED OIL, SUGAR), GARLIC, ROAST MUSHROOMS (SALT, WHITE PEPPER, CINNAMON)(6%), WHITE SAUCE (MILK, BUTTER (MILK), FLOUR (WHEAT), SALT, WHITE PEPPER), WHITE WINE (SULPUR DIOXIDE, POTASSIUM METABISULPHITE), MUSHROOM STOCK (WATER, (MUSHROOM EXTRACT), SALT, YEAST EXTRACTS, GLUCOSE SYRUP, FLAVOURINGS), SALT, PEPPER PASTRY: FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACHIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SESAME, FISH, CELERY FILLING: DEWLAYS CHEESE (30%) (COWS MILK, SALT, RENNET, POTATO STARCH), CARAMELISED ONIONS (30%) (ONIONS, SALT, STAR ANISE), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL) PASTRY: FLOUR (WHEAT, (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, MUSTARD, SESAME, FISH, CELERY, SULPHITES INGREDIENTS: FILLING: POTATOES (29%), ROAST ONION PUREE (ONIONS, VEGETABLE OIL, SALT, STAR ANISE), SAUCE (WHOLE MILK, FLOUR(WHEAT), BUTTER(MILK), DOUBLE CREAM (MILK), SALT, NUTMEG, PEPPER PASTRY: FLOUR (WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, FISH, CELERY, SULPHITES, SOYA
