FILLING: BEEF (36%), ALE GRAVY (14%) (BEEF STOCK (WATER, BEEF STOCK (ONION, TOMATO, CARROT EXTRACT, HERBS, SPICE, GARLIC), SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACTS, RAPESEED OIL, COLOUR (AMMONIA CARAMEL), SUGAR), ALE (BARLEY, WHEAT, HOPS, YEAST), FLOUR (WHEAT), HENDERSONS RELISH (WATER, SPIRIT VINEGAR, SUGAR, COLOUR- E150c, SUGAR-SYRUP, SALT, TAMARINDS, ACETIC ACID, CAYENNE PEPPER, CLOVES, SWEETENER-SACCHARIN, GARLIC,OIL), COLOUR (AMMONIA CARAMEL)), ROASTED CARROTS, ROASTED ONIONS, GARLIC, BLACK ONION SEEDS, STAR ANISE, CINNAMON, BLACK AND WHITE PEPPER, CORIANDER SEEDS, MAJORAM PASTRY: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SESAME, CELERY, MUSTARD, FISH FILLING: ROAST HAM CONTAINS PRESERVATIVE E250 ANTIOXIDANT E301 (30%), STORNOWAY BLACK PUDDING (8%) (BEEF SUET, VEGETABLE FAT, OATMEAL, PORK BLOOD, ONIONS, SALT, SPICES), ENGLISH & WHOLEGRAIN MUSTARD SAUCE (MILK, BUTTER(MILK), FLOUR(WHEAT), (GLUCOSE SYRUP, FLAVOURING, SALT, YEAST EXTRACT, RAPESEED OIL, EGG) ENGLISH MUSTARD – CONTAINS WATER, MUSTARD FLOUR, SUGAR, SPIRIT VINEGAR, SALT, MUSTARD BRAN, TUMERIC, RAPESEED OIL, PRESERVATIVE (POTASSIUM SORBATE), STABILISER (XANTHAN GUM), WHITE WINE, (SULPUR DIOXIDE, POTASSIUM METABISULPHITE), FRESH LEMON JUICE AND ZEST, ROAST CARROTS, CARAMELISED ONIONS, TARRAGON, SALT, PEPPER, MUSTARD SEEDS, CARAWAY PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SOYA, SESAME, FISH, CELERY FILLING: DEWLAYS CHEESE (30%) (COWS MILK, SALT, RENNET, POTATO STARCH), CARAMELISED ONIONS (30%) (ONIONS, SALT, STAR ANISE), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL) PASTRY: FLOUR (WHEAT, (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, MUSTARD, SESAME, FISH, CELERY, SULPHITES FILLING: MARIS PIPER POTATO (34%), SPINACH (8%), ONION PUREE (ONIONS, VEGETABLE OIL, STAR ANISE), DOUBLE CREAM (MILK), WHITE SAUCE (MILK, BUTTER (MILK), FLOUR (WHEAT), SALT, WHITE PEPPER, NUTMEG, KASHMIRI CHILLI, CUMIN SEEDS, BLACK ONION SEEDS, FENNEL SEEDS, TURMERIC, MADRAS POWDER (SPICES, MUSTARD), GARLIC, GINGER, GARAM MASALA (SPICES, SULPHITES), METHI, CINNAMON, CORIANDER, SESAME SEEDS, CUMIN PASTRY: FLOUR (WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS FOR ALLERGENS SEE INGREDIENTS IN BOLD THE FOLLOWING ALLERGENS ARE PRESENT IN THE BAKERY: BARLEY, NUTS, FISH, CELERYBeef & Ale
Ham & Black Pudding
Cheese & Onion Pie (V)
Saag Aloo