FILLING: BEEF (36%), ALE GRAVY (14%) (BEEF STOCK (WATER, BEEF STOCK (ONION, TOMATO, CARROT EXTRACT, HERBS, SPICE, GARLIC), SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACTS, RAPESEED OIL, COLOUR (AMMONIA CARAMEL), SUGAR), ALE (BARLEY, WHEAT, HOPS, YEAST), FLOUR (WHEAT), HENDERSONS RELISH (WATER, SPIRIT VINEGAR, SUGAR, COLOUR- E150c, SUGAR-SYRUP, SALT, TAMARINDS, ACETIC ACID, CAYENNE PEPPER, CLOVES, SWEETENER-SACCHARIN, GARLIC,OIL), COLOUR (AMMONIA CARAMEL)), ROASTED CARROTS, ROASTED ONIONS, GARLIC, BLACK ONION SEEDS, STAR ANISE, CINNAMON, BLACK AND WHITE PEPPER, CORIANDER SEEDS, MAJORAM
PASTRY: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SESAME, CELERY, MUSTARD, FISH
FILLING: CHICKEN (ONION PUREE (VEGETABLE OIL, SALT, STAR ANISE)(31%), CHICKEN STOCK (WATER, GLUCOSE SYRUP, SALT, YEAST EXTRACTS, RAPESEED OIL, SUGAR), GARLIC, ROAST MUSHROOMS (SALT, WHITE PEPPER, CINNAMON)(6%), WHITE SAUCE (MILK, BUTTER (MILK), FLOUR (WHEAT), SALT, WHITE PEPPER), WHITE WINE (SULPUR DIOXIDE, POTASSIUM METABISULPHITE), MUSHROOM STOCK (WATER, (MUSHROOM EXTRACT), SALT, YEAST EXTRACTS, GLUCOSE SYRUP, FLAVOURINGS), SALT, PEPPER
PASTRY: FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACHIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, SESAME, FISH, CELERY
FILLING: DEWLAYS CHEESE (30%) (COWS MILK, SALT, RENNET, POTATO STARCH), CARAMELISED ONIONS (30%) (ONIONS, SALT, STAR ANISE), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT, (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, MUSTARD, SESAME, FISH, CELERY, SULPHITES
INGREDIENTS: FILLING: POTATOES (29%), ROAST ONION PUREE (ONIONS, VEGETABLE OIL, SALT, STAR ANISE), SAUCE (WHOLE MILK, FLOUR(WHEAT), BUTTER(MILK), DOUBLE CREAM (MILK), SALT, NUTMEG, PEPPER
PASTRY: FLOUR (WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, FISH, CELERY, SULPHITES, SOYA
