INGREDIENTS: FILLING: BEEF, ALE GRAVY (WATER, ALE (BARLEY, WHEAT(WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) ( HOPS, YEAST) RED WINE (SALT, PRESERVATIVES, SULPHITES) BUTTER(MILK), FLOUR, BEEF STOCK (WATER, BEEF EXTRACT, ONION, TOMATO, CARROT EXTRACT, HERBS, CELERIAC, SPICE, GARLIC, SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACT, RAPESEED OIL, COLOUR(CARAMEL), SUGAR, REDCURRANT JELLY, (GLUCOSE SYRUP, REDCURRANT FROM CONCENTRATE, SUGAR SYRUP, GELLING AGENT (PECTIN), ELDERBERRY CONCENTRATE, ACIDITY REGULATOR (SODIUM CITRATE), WORCESTERSHIRE SAUCE (FISH) (MALT & SPIRIT VINEGAR (BARLEY), MOLASSES, SUGAR, ANCHOVIES (FISH), TAMARIND EXTRACT, FLAVOURING), BROWNING (AMMONIA CARAMEL), SALT, WHITE PEPPER, SPICES, GARLIC), ONION PUREE (ONIONS, BUTTER, SALT, SPICES), CARROT, CELERY, MUSHROOMS, CORIANDER SEEDS, MUSTARD SEEDS, BLACK PEPPER, WHITE PEPPER.
PASTRY: FLOUR (WHEAT(WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
INGREDIENTS: ROAST CHICKEN (31%), SMOKED BACON (6%) PORK, CURE (SALT, SODIUM NITRATE, POTASSIUM NITRATE AND SUGAR) PETIT POIS (4%), SAUCE (MILK, FLOUR(WHEAT), BUTTER(MILK), WHITE WINE, (SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), SPICES, FRESH LEMON JUICE AND ZEST, CORIANDER, POPPY SEEDS
PASTRY: FLOUR (WHEAT (WHEAT FLOUR), CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
INGREDIENTS: DEWLAY’S CHEESE (COW’S MILK, POTATO STARCH), CARAMELISED ONIONS (ONIONS, BUTTER (MILK), SALT, SPICES), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, SPICES, JAPENESE PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
ALLERGENS: SEE BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
INGREDIENTS: DAAL, SWEET POTAT0, WATER, TOMATOES, SPICES, RAPESEED OIL, MUSTARD SEEDS
PASTRY: FLOUR (WHEAT (WHEAT FLOUR), CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
