Filling: Braised Cheshire Swaledale Beef (34%), Ale Gravy (13%) [Water, Ale,[Barley, Wheat, Hops, Yeast], Red Wine [Salt, Preservatives: Sulphites] Butter, Flour, Beef Stock [Water, Beef Extract, Onions, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt. Glucose Syrup, Flavourings, Maltodextrin, Yeast extract, Rapeseed Oil; Colour: Caramel, Sugar],Redcurrant Jelly[Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup,Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate, Worcestershire Sauce (Fish)[Malt & Spirit Vinegar(Barley]. Molasses, Sugar, Anchovies (Fish),Tamarind Extract, Flavouring] Browning [Ammonia Caramel], Salt, White Pepper, Spices, Garlic], Onion Puree [Onions, Butter(Milk), Salt, Spices] Carrot, Celery, Mushrooms, Coriander Seeds, Black Pepper, White Pepper. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs.
For allergens see ingredients in bold. Allergens handled in the bakery: Mustard, Nuts, Soya, Sesame.
Country of Origin
Produced in the UK
|Typical Nutritional Information||Per 100g|
|of which saturates||7.32|
|of which sugars||2.30|