MENU FEB – JUNE 2024

14 HOUR BRAISED BEEF & ALE

Yorkshire grass fed beef, Manchester union lager, roast carrot & celery, redcurrant jelly, Worcestershire sauce, mustard & coriander seeds, black onion, marjoram, pepper

MEAT & POTATO

Pulled corned beef brisket, baked potatoes, white onion cream, Henderson’s relish, pepper, maize, sesame

 LANCASHIRE CHEESE & ONION

Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs

BUTTER PIE

Sliced Maris Piper potatoes, roast onion puree, double cream, white pepper, nutmeg

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