STEAK & ALE PIE
FILLING: BEEF(34%), ALE GRAVY(13%) (WATER, ALE (BARLEY, WHEAT(WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) ( HOPS, YEAST) RED WINE (SALT, PRESERVATIVES, SULPHITES) BUTTER(MILK), FLOUR, BEEF STOCK (WATER, BEEF EXTRACT, ONION, TOMATO, CARROT EXTRACT, HERBS, CELERIAC, SPICE, GARLIC, SALT, GLUCOSE SYRUP, FLAVOURINGS, MALTODEXTRIN, YEAST EXTRACT, RAPESEED OIL, COLOUR(CARAMEL), SUGAR, REDCURRANT JELLY, (GLUCOSE SYRUP, REDCURRANT FROM CONCENTRATE, SUGAR SYRUP, GELLING AGENT (PECTIN), ELDERBERRY CONCENTRATE, ACIDITY REGULATOR (SODIUM CITRATE), WORCESTERSHIRE SAUCE (FISH) (MALT & SPIRIT VINEGAR (BARLEY), MOLASSES, SUGAR, ANCHOVIES (FISH), TAMARIND EXTRACT, FLAVOURING), BROWNING (AMMONIA CARAMEL), SALT, WHITE PEPPER, SPICES, GARLIC), ONION PUREE (ONIONS, BUTTER, SALT, SPICES), CARROT, CELERY, MUSHROOMS, CORIANDER SEEDS, MUSTARD SEEDS, BLACK PEPPER, WHITE PEPPER.
PASTRY: FLOUR (WHEAT (WHEAT FLOUR), CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
INGREDIENTS: FILLING: ROAST CHICKEN (31%), ROAST MUSHROOMS (6%) ENGLISH & WHOLEGRAIN MUSTARD SAUCE (CHICKEN STOCK, MILK, BUTTER(MILK), FLOUR(WHEAT(WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), (GLUCOSE SYRUP, FLAVOURING, SALT, YEAST EXTRACT, RAPESEED OIL, EGG) ENGLISH MUSTARD – CONTAINS WATER, MUSTARD FLOUR, SUGAR, SPIRIT VINEGAR, SALT, MUSTARD BRAN, TUMERIC, RAPESEED OIL, PRESERVATIVE (POTASSIUM SORBATE), STABILISER (XANTHAN GUM), WHITE WINE, (SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), FRESH LEMON JUICE AND ZEST, CARAMELISED ONIONS, TARRAGON, SALT, PEPPER, MUSTARD SEEDS, BREADCRUMBS(WHEAT FLOUR, SALT, YEAST, SOYA OIL), POPPY SEEDS
PASTRY: FLOUR (WHEAT (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)), BUTTER (MILK), WATER, SALT, FREE-RANGE EGGS.
ALLERGENS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, AND SESAME.
FILLING: DEWLAY’S CHEESE (COW’S MILK, POTATO STARCH), CARAMELISED ONIONS (ONIONS, BUTTER (MILK), SALT, SPICES), FREE RANGE EGGS, WHITE PEPPER, NUTMEG, SPICES, JAPENESE PANKO BREADCRUMBS (WHEAT FLOUR, SALT, YEAST, SOY OIL)
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS.
ALLERGENS: SEE BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: BARLEY, NUTS, MUSTARD, SESAME, CELERY, FISH
FILLING: POTATO, ONIONS, CARROTS, PEAS, TOMATO, KASHMIRI CHILLI, GARLIC, GINGER, GARAM MASALA, HALDI, SALT, BROWN SAUCE (APPLES, SUGAR, VINEGAR, SULPHITES, SPICES WATER), JAGGERY (CONCENTRATED SUGARCANE, SODIUM HYDROGEN SULPHITE), MALT VINEGAR (BARLEY MALT, BARLEY MALT VINEGAR), RAPESEED OIL, CORIANDER, MUSTARD, SESAME & CELERY
PASTRY: FLOUR (WHEAT), BUTTER (MILK), WATER, SALT, FREE RANGE EGGS
FOR ALLERGENS SEE INGREDIENTS IN BOLD
THE FOLLOWING ALLERGENS ARE ALSO PRESENT IN THE BAKERY: NUTS, SOYA, FISH
